Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Yield: 10 servings
Ingredients: ¾ cup (175 mL) butter, softened (1½ sticks); 1½ cups (375 mL) sugar; 1 tsp (5 mL) salt; 1 tbsp (15 mL) baking powder; 2 tsp (10 mL) vanilla extract; 3 eggs; ¾ cup (175 mL) sour cream; 1¼ cups (300 mL) milk; 3¾ cups (925 mL) flour; 1 cup (250 mL) granulated sugar; 1 cup (250 mL) brown sugar; ½ tsp (2 mL) salt; ¼ cup (60 mL) cinnamon; ¼ cup (60 mL) butter, melted (½ stick); ½ cup (125 mL) flour

Prep 10 min

Cook 80 min

Ready in 90 min

This classic coffee cake looks impressive, and it’s easy to throw together using ingredients you have in the pantry.

Ingredients

¾ cup (175 mL) butter, softened (1½ sticks)
1½ cups (375 mL) sugar
1 tsp (5 mL) salt
1 tbsp (15 mL) baking powder
2 tsp (10 mL) vanilla extract
3 eggs
¾ cup (175 mL) sour cream
1¼ cups (300 mL) milk
3¾ cups (925 mL) flour

1 cup (250 mL) granulated sugar
1 cup (250 mL) brown sugar
½ tsp (2 mL) salt
¼ cup (60 mL) cinnamon
¼ cup (60 mL) butter, melted (½ stick)
½ cup (125 mL) flour

Directions

Preheat the oven to 350°F (180°C) and adjust the oven rack to accommodate the Tube Cake Pan, if needed.
Add the butter and sugar to the Deluxe Stand Mixer. Select CREAM for 2 minutes and 50 seconds.
Add the remaining cake ingredients and MIX for 2 minutes and 30 seconds. Pour half of the batter into the ungreased Tube Cake Pan.
For the filling, combine both of the sugars, salt, and cinnamon. Sprinkle 1½ cups (375 mL) of the cinnamon-sugar mixture over the cake batter, then cover with the remaining batter. Use the release tool to swirl the batter and filling together.
Add the melted butter and flour to the remaining cinnamon-sugar mixture. Mix until crumbly. Sprinkle over the cake and bake for 1 hour, or until a toothpick comes out clean.
Cool for at least 20 minutes before removing from the pan with the release tool.

Yield:

10 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 710, Total Fat 24 g, Saturated Fat 15 g, Cholesterol 120 mg, Sodium 570 mg, Carbohydrate 116 g, Fiber 3 g, Sugars 74 g (includes 72 g added sugar), Protein 9 g